Vegan Ma Po Tofu

Ingredients:

• Nature’s Soy Large Soon Tofu, 1\2 package, cut into small cubes

• 1 garlic clove, minced

• 1 tsp Shallot, minced

• 1 tsp Vegetable oil

• 1\2 tsp Sesame oil

• 3 green onions, chopped

  • Sauce: 1 1\2 tsp Sugar, 1 1\2 tsp Salt, 1\2 cup Water, 1\2 cup Vegetable broth, 1 tbsp chili bean paste, 1 tbsp Tamari or soy sauce, 1\2 tsp White pepper

  • Corn Starch Paste: 1 tbsp Cornstarch and 1 tbsp Water mixed together

Instructions:

1. Mix sauce ingredients together and set aside.

2. Heat vegetable oil in a wok at medium-high heat. Brown garlic and shallot.  Add pressed tofu and brown slightly.

3. Add tofu and sauce mixture. Add cornstarch paste. Bring to a boil.

4. Serve with a drizzle of sesame oil and garnish with green onions.