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Tofu Snack Skewers

Ingredients:

  • Nature Soy’s Curry, Soy sauce Stew and Hot & Spicy Tofu Snacks

  • Assorted Bell Peppers (1 of each color)

  • 1 Large Zucchini

  • Olive Oil

  • 1 Pack of Skewers (wooden or metal) *If using wooden skewers, soak in warm water for 25-30 minutes 

Instructions:  

  1. Cut assorted peppers into 1 1\2 inch size pieces.

  2. Using a mandolin, slice the zucchini lengthwise into thin slices.

  3. Gently fold the strips of zucchini into ‘accordion’ style strips.

  4. Using the skewers, start with a pepper followed by one Nature’s Soy Tofu Snack and then zucchini.

  5. Complete this pattern three more times or until skewer is filled. Continue assembling skewers until all ingredients are used. *You can make separate skewers for each tofu snack flavor or feel free to mix and match the flavors!

  6. Transfer tofu kebabs onto plate and lightly brush all sides with olive oil. Using a heated grill, place kebabs on grill for 10-12 minutes, turning occasionally to prevent from burning. *Kebabs can also be grilled on a stove-top grill attachment.