Summer Tofu Salad

Ingredients:

• 1 Package of Nature’s Soy Extra Firm Tofu, pat dry and cut into small chunks

• Salad Mix of your choice

• 1 Tablespoon of Sesame Oil

• 2 Tablespoon of Soy Sauce or Tamari Sauce

• Juice of 1 Orange

• 1 small zucchini, cut into thin slices*

• 1 carrot, cut into thin slices*

• 1 Green onion, cut into slices
  Sesame Seeds

1. Combine sesame oil, soy sauce or tamari sauce and juice from orange in a bowl and add tofu. Cover and marinate in the refrigerator for 1 hour.

2. Once the tofu has marinated for 1 hour, sauté tofu (reserve sauce) in a medium size pan sprayed with cooking spray over medium heat.

3. Allow tofu to crisp before turning the tofu. Sauté tofu until each side is golden brown.

4. Toss tofu, salad mix, zucchini and carrots with the remaining sauce. Top with green onions and sesame seeds and enjoy. *We recommend using a vegetable peeler to achieve ‘ribbon’ like slices