Sweet & Sour Tofu

Ingredients:

• 1 package Nature’s Soy Fried Tofu

• 1 medium size green bell pepper

• 1 medium size red bell pepper

• ¼ onion

• ½ cup canned unsweetened pineapple

• ½ cup pineapple juice from can

• ½ cup Apple vinegar

• ½ cup Sugar

• 2 tablespoons Tomato paste

• Two ¼ cup water

• 1 tablespoon vegetable oil

• 2 tablespoons cornstarch.  

Instructions: 

1. Rinse and cut bell peppers and onion into bit size.

2. Dice Nature’s Soy Fried Tofu to about ½” cubes

3. Mix pineapple juice, vinegar, sugar, tomato paste and ¼ cup water in a bowl and set aside.

4. Mix corn starch with ¼ cup water and set aside.

5. Set heat to high. Heat 1 tablespoon vegetable oil in pan. Stir fry cubed tofu for about 1 minute.

6. Add bell peppers and onion. Stir fry until vegetables are crisp-tender.

7. Lower heat to medium. Add pineapple, vinegar and pineapple juice mix. Stir and cook for about 30 seconds.

8. Mix the cornstarch/water and add slowly into the pan while stirring.

9. Remove from heat when sauce thickens. Serve immediately.