Pressed Tofu Stir Fry

Ingredients:

• 1 Package of Nature’s Soy Jumbo Pressed Tofu, cut into thin strips

• 1 Red Bell Pepper, cut into thin slices

• 4-5 Stalks of Celery, cut into thin slices

• 2 Carrots, cut into thin slices

• 1 Tablespoon of Olive Oil

• 1\4 Cup of Soy or Tamari Sauce

• 1 Tablespoon of Sesame Oil

• 1 Garlic clove, minced

• 1\2 Teaspoon of Black Pepper

• 1\2 Teaspoon of White Pepper

• Sesame Seeds

Instructions:

1. Using a large skillet, heat olive oil and sauté carrots, peppers and celery until tender. Remove from pan and set aside.

2. Combine soy or tamari sauce, sesame oil, garlic, pepper and white pepper together in a bowl.

3. Add pressed tofu to the hot skillet with half of the sauce mixture and gently mix together. Add the peppers, carrots and celery with the tofu and the rest of the sauce in the skillet.

4. Mix together and sever with a garnish of sesame seeds. Enjoy!