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Matcha Chia Seed Pudding

Ingredients:

  • 2 Cups of Nature’s Soy Matcha Soymilk

  • 7 Tablespoons of Chia Seeds

  • 1 Tablespoon of Maple Syrup

  • 1 Tablespoon of Vanilla

  • Thin-Sliced Strawberries


Instructions:

  1. In a bowl, combine Nature’s Soy Matcha Soymilk, Maple Syrup and Vanilla.

  2. Whisk until all ingredients are combined.

  3. Add chia seeds and stir gently.

  4. Using desired bowl or cup, line the bottom with fresh thin sliced strawberries and pour in mixture.

  5. Cover and refrigerate overnight.

  6. Serve with your favorite granola to add a hearty crunch or top with fresh berries or fresh mint.

    Optional: Layer your favorite vanilla pudding in between layers of the Matcha Chia Seed Pudding for added vanilla flavor!