Jellied Bean Curd- Traditional Chinese Dish

Jellied Bean Curd 豆腐腦

Ingredients:

  • 1 Package of Nature’s Soy Extra Silken Tofu

  • 5 Pieces of Shiitake Mushroom, soak in water, chopped in small cubes

  • ¼ Cup of Black Fungus, soak in water, chopped in slice

  • 2 Beaten Eggs

  • Minced Ginger and Green Onion as needed

  • 1 Teaspoon Cooking Oil

  • 2 Teaspoon Corn Starch

  • ¼ Cup of Water

  • 1 piece of Aniseed

  • 1 Teaspoon Salt

  • 1 Teaspoon Soy Sauce

Instructions:

  1. First start with the Topping Sauce. Heat cooking oil in an empty pan until hot and add minced ginger and green onions fry for 30 seconds. Then add chopped shitake mushroom, black fungus, aniseed, salt soy sauce, corn starch, water and beaten eggs. Boil until the egg is well done.

  2. Put 1 Package of Nature’s Soy Extra Silken Tofu in a steamer, steam the tofu for 8 minutes to make it turns tender.

  3. In an empty bowl, using a spoon to scoop the steamed tofu into the bowl. Pour the topping sauce we just made on the tofu. Enjoy your delicious Jellied Bean Curd. You can add cilantro, green onion and chili oil as needed.