Easy Lemon Cookies

Ingredients:

• 1\2 Cup of Nature’s Soy Soft Tofu

• 1 Box of Lemon Cake Mix

• 1\3 Cup of Oil

• 1 Teaspoon of Vanilla Extract

• 1\2 Cup of Powder Sugar

• 1 Teaspoon Lemon Juice

• 1 Tablespoon of Nature’s Soy Unsweetened Soymilk  

• Lemon Zest

• *Optional: Top glazed cookies with sugar sprinkles

Instructions:

1. Using a mixer, combine soft tofu, vanilla extract and oil together.

2. Once all ingredients are combined, the dough will be sticky. Cover and refrigerate for one hour.

3. Preheat oven to 350 degrees.

4. Using a tablespoon, scoop the dough and roll it into small balls. Add the balls of dough to a cookie sheet lined with parchment paper.

5. Bake for 20 minutes at 350 degrees. For the glaze, combine powder sugar, lemon juice, soymilk and lemon zest together and set aside.

6. Once the cookies are finished baking, set them aside to cool.

7. After the cookies are finished cooling, dip each top of the cookie into the lemon glaze and set on a tray for the glaze to set. Store cookies in a container with a lid.