Celebrate a Compassionate Thanksgiving: Golden Crispy Tofu Cutlets with Vegan Gravy!
November is a month of gratitude, family gatherings, and, most importantly, delicious food. Thanksgiving, being a festival of harvest, offers us an opportunity to appreciate and celebrate the bounty of nature. This year, why not embrace a more compassionate, inclusive, and equally scrumptious menu by introducing Golden Crispy Tofu Cutlets with Vegan Gravy to your Thanksgiving feast? This delectable dish will surely become a favorite among vegans and non-vegans alike!
A Compassionate Choice
These Golden Crispy Tofu Cutlets provide a mindful alternative for your Thanksgiving table, with the familiar and comforting flavors of garlic and thyme, making the festive atmosphere even more inviting and celebratory for all your loved ones.
Golden Crispy Tofu Cutlets with Vegan Gravy
Ingredients:
2 packages Nature’s Soy extra-firm tofu
1 cup panko breadcrumbs
1/2 cup all-purpose flour
1/2 cup Nature’s Soy unsweetened soymilk
1 tsp garlic powder
1 tsp dried thyme
Salt and pepper to taste
Olive oil spray
For Vegan Gravy:
1/4 cup vegan butter
1/4 cup all-purpose flour
2 cups vegetable broth
1 tbsp soy sauce
1 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste
Instructions:
For the Tofu Cutlets: Preheat your oven to 400°F (200°C). Slice the extra firm tofu into 1/2-inch thick cutlets.
In one bowl, combine flour, garlic powder, thyme, salt, and pepper. In a second bowl, pour the almond milk. In a third bowl, place the panko breadcrumbs.
Dredge each tofu cutlet in the seasoned flour, then dip in unsweetened soymilk, and finally coat with breadcrumbs.
Place the breaded cutlets on a baking sheet lined with parchment paper and lightly spray with olive oil.
Bake for 25-30 minutes or until the cutlets are golden and crispy, turning halfway through.
For the Vegan Gravy: In a saucepan over medium heat, melt vegan butter. Stir in the flour to create a roux. Cook for 1-2 minutes.
Gradually whisk in the vegetable broth, ensuring there are no lumps. Add soy sauce, onion powder, and garlic powder. Continue whisking until the gravy thickens. Season with salt and pepper to taste.
Serving Suggestions: Arrange the Oven-Baked Golden Crispy Tofu Cutlets on a serving platter and drizzle with the warm, savory Vegan Gravy. Garnish with fresh parsley or thyme for an extra flourish. Serve immediately & pair these delicious tofu cutlets not only with steamed greens but also with fluffy, buttery mashed potatoes for the ultimate comforting combo!
A Feast for Everyone
The Oven-Baked Golden Crispy Tofu Cutlets with Vegan Gravy not only cater to different dietary preferences but also adds a touch of mindful eating to your Thanksgiving feast, reflecting the true spirit of the holiday - gratitude and sharing with all.
Make this Thanksgiving memorable with flavors that are inclusive, delightful, and filled with love. The Oven-Baked Golden Crispy Tofu Cutlets with Vegan Gravy is a dish that speaks the language of gratitude and compassion, making it a perfect addition to your Thanksgiving spread. Happy Thanksgiving!
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