Dairy-Free Delight: An Ube Milkshake Recipe with Nature’s Soy Soymilk
Hello, everyone! As the autumn heatwave lingers, it's the perfect time to indulge in a drink that's not only refreshing but also dairy-free and filled with nutritious goodness. This vibrant, sweet, and creamy Ube Milkshake will be your go-to drink to combat the unseasonal warmth!
Why Ube? This delightful purple yam from the Philippines is not only colorful but also naturally sweet and packed with nutrients like potassium, vitamin C, and antioxidants. Pair it with our Nature’s Soy Soymilk and you've got yourself a healthier, more indulgent treat.
Ingredients:
1 cup Nature’s Soy Unsweetened Soymilk
1 cup cooked and mashed ube (purple yam)
1/2 cup crushed ice
2 tablespoons of sugar (or to taste)
Optional: whipped cream and Ube jam for topping
Instructions:
Cook your Ube: If you're starting with a whole Ube, peel it, cut it into chunks, and boil until tender. Then, mash it until smooth.
Blend your ingredients: In a blender, combine the mashed Ube, soy drink, crushed ice, and sugar. Blend until smooth and creamy.
Serve it up: Pour your Ube milkshake into a glass. If you're feeling extra indulgent, top it with a dollop of whipped cream and a spoonful of Ube jam for an added burst of flavor and color.
Enjoy: Grab a straw, take a sip, and indulge in this delightful fusion of tropical flavor and creamy soy goodness.
Nature’s Soy Soymilk is perfect for this Ube Milkshake, providing a rich, creamy base that's dairy-free and packed with protein. It makes for an excellent alternative to milk, not just for those on a plant-based diet, but for everyone who enjoys great flavor.
Remember, it's not just about what you eat, but also how you prepare it. Craving for more? Explore our range of healthy and delicious soy products on our website. Taste the quality of nature with Nature’s Soy.
