Afternoon Me Time - Baked Tofu Dessert Inspiration
Time never stops ticking away, and sometimes we all need to step back from our busy lives and take a quiet walk. Each day, we are consumed by the sound of the clock ticking and the rush to keep up with our schedules, often without pausing to appreciate the present moment. But after following such hectic routines, it is important to take a moment for ourselves - to create a small pocket of joy and enjoy a bit of tranquility during our busy lives.
Afternoon tea is more than just a time to gather and share food. It's also an opportunity to take a moment to appreciate and nourish both the body and mind. But when it comes to dessert, finding a dish that's both delicious and healthy can be a challenge. That is where the tofu purple sweet potato pie comes in - a scrumptious and nutritious treat that highlights the goodness of tofu. In this blog post, we'll introduce you to a baked purple sweet potato tofu pie that's rich in protein and share a simple recipe that you can easily make at home. And the best part? It pairs perfectly with a cup of tea for a relaxing and satisfying afternoon tea time.
Tofu Purple Sweet Potato Pie
Ingredients:
1 (9inch) deep-dish premade pie crust
2 medium purple sweet potatoes
1 ¼ cup Nature’s Soy Silken Tofu
1.5 tbsp butter
2 eggs
1 tbsp coconut sugar
1 tbsp vanilla extract
1 cup coconut cream
½ cup maple syrup
1 tsp ground cinnamon
1 tsp ground nutmeg
Please change to cup measurement since other ingredients reference cup.
Directions:
Preheat oven to 350F°
Follow the directions on the pie crust packaging and bake for 10 minutes.
Prepare a medium pot with water and bring to a boil. Add peeled and cut sweet potatoes. Boil for 20 minutes until the sweet potatoes are tender. Wait until the sweet potatoes cool down, then add them to a food processor with butter. Prepare a medium mixing bowl and combine the coconut cream, coconut sugar, eggs, vanilla extract, maple syrup, and all the spices and whisk until combined. Add the cream mixture to the food processor and process with sweet potatoes until smooth and well combined.
Pour the pie filling into the crust and bake for 60 minutes. Remove from the oven, place onto a metal rack to cool down for about 45 minutes, and place on a lovely plate that you prefer.
This dessert pairs well with any green tea of your choice, but we particularly enjoy it with oolong tea. The tofu purple sweet potato pie is a delightful and nourishing treat that is perfect for any afternoon me time. By incorporating the numerous benefits of tofu, this dish offers a tasty way to indulge your sweet tooth while maintaining a balanced diet. Give this recipe a try and discover how tofu can add a new dimension to your favorite desserts! Let the vibrant colors and flavors of this dish wash away the tiredness of your day and refresh your body and mind.
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