Vegetarian Beef with Pepper

Ingredients
  • 1pk Nature’s Soy Vegetarian Beef
  • 2 medium size green bell pepper, cut into bite size
  • 1 medium size red bell pepper, cut into bite size
  • 1 small to medium size onion, cut into bite size
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tbs soy sauce
  • 1 tsp corn starch, mixed with 1/4cup cold water
  • 2 tsp sesame oil
Instructions

1. Heat vegetable oil wok or pan on high heat until the oil is hot.

Nature’s Soy products used in this recipe