Soy Puff and Mushroom Miso Noodle Soup

  • 1/4 pk Nature’s Soy Soy Puffs , cut each piece into 4 small pieces
  • 2 servings of rice noodle
  • 5 shiitake mushrooms, sliced
  • 2 tbs green onion, chopped
  • 1 red chili, chopped(optional)
  • 4 cups dashi or vegetable broth
  • 4 tbs miso paste

1. Place noodles in a large bowl, cook noodles according to package directions. Drain and rinse under cold water, and set aside

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Nature’s Soy products used in this recipe