Recipe -> Sweet & Sour Tofu
Preparation Time: Min Cooking Time: Min
Nature Soy fried tofu, 1 pack, diced to about 1/2" cubes
Green bell pepper, 1 medium size, cut to bite size
Red bell pepper, 1 medium size, cut to bite size
Onion (white, yellow or red), 1/4, cut to bite size
Pineapple (canned, unsweetened), diced, 1/2 cup
Pineapple juice from can, 1/2 cup
Apple vinegar, 1/2 cup
Sugar, 1/2 cup
Tomato paste, 2 tablespoon
Water, total 1/2 cup (two 1/4 cups)
Vegetable oil, 1 tablespoon
Cornstarch, 2 tablespoon
Mix pineapple juice, vinegar, sugar tomato paste and 1/4 cup water in a bowl and set aside.
Mix corn starch with 1/4 cup water and set aside.
Set heat to high. Heat 1 tablespoon vegetable oil in pan. Stir fry cubed tofu for about 1 minute.
Add bell peppers and onion. Stir fry until vegetables are crisp-tender.
Lower heat to medium. Add pineapple, vinegar and pineapple juice mix. Stir and cook for about 30 seconds.
Mix the cornstarch/water and add slowly into the pan while stirring.
Remove from heat when sauce thickens. Serve immediately.