参考資料:
  • Food and Drug Administration. Food Labeling: health claims; soy protein and coronary heart disease. Fed Reg Oct 26, 1999;64(206) [21 CFR Part 101].
  • Sacks F, Lichtenstein A, VanHorn L, et al. Soy protein, isoflavones, and cardiovascular health. Circulation. 2006:113:1-12.
  • Sacks, FM, Lichtenstein A, Van Horn, L, Harris, W, Kris-Etherton, P, and Winston, M for the American Heart Association Nutrition Committee. Soy proteins, isoflavones, and cardiovascular health: An American Heart Association Science Advisory for Professionals from the Nutrition Committee. Circulation 2006;7:1034-1044.
  • United Soybean Board. Soy’s Role in Health & Nutrition. http://www.soyconnection.com/health-nutrition.
  • FAO/WHO/Unicef Protein Advisory Group (2004).
  • FAO. (2006) Livestocks Long Shadow: Environmental Issues and Options. Rome.
  • Nutrient values from commercial products’ nutrition facts panel and information from Soyfoods Association of North America.
  • Linda V, Richard B, Stefano L. Prevalence of self-reported food allergy in U.S. adults: 2001, 2006, and 2010.
  • Hamilton-Reeves JM, Vazquez G, Duval SJ, Phipps WR, Kurzer MS, Messina MJ. Clinical studies. show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis. Fertil Steril 2010;94:997–1007.
  • Messina M. Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence. Fertil Steril 2010;93:2095–104.