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Sacks, FM, Lichtenstein A, Van Horn, L, Harris, W, Kris-Etherton, P, and Winston, M for the American Heart Association Nutrition Committee. Soy proteins, isoflavones, and cardiovascular health: An American Heart Association Science Advisory for Professionals from the Nutrition Committee. Circulation 2006;7:1034-1044.
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FAO/WHO/Unicef Protein Advisory Group (2004).
FAO. (2006) Livestocks Long Shadow: Environmental Issues and Options. Rome.
Nutrient values from commercial products’ nutrition facts panel and information from Soyfoods Association of North America.
Linda V, Richard B, Stefano L. Prevalence of self-reported food allergy in U.S. adults: 2001, 2006, and 2010.
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Messina M. Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence. Fertil Steril 2010;93:2095–104.
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